25 kg Mono Acid Calcium Phosphate (MACP)

Product Description

25 kg Mono Acid Calcium Phosphate (MACP) is a chemical compound with the chemical formula Ca(HPO„). This is widely used in the food industry as a leavening agent. When combined with an alkaline substance such as baking soda, it releases carbon dioxide gas, contributing to the rising of dough or batter in baked goods. It is a calcium salt of phosphoric acid and is commonly used in the food industry as a leavening agent in baking powder. This serves as a source of calcium in food products, contributing to the overall calcium content. 25 kg Mono Acid Calcium Phosphate is commonly used in various baked products, including bread, cakes, and pastries, to provide the desired texture and volume.